These cooling tunnels can be used in combination with our ROBY XT enrobers and drop depositors.
Available with: contact & convection cooling for fillings or compounds or with combined convection, radiation and contact cooling for real chocolate applications.
Large chocolate cooling tunnel for enrobed or deposited products, adapted for higher working speeds that are often found in industrial bakeries.
|Capacity||500 - 2000 kg/h, up to 6 m/minute|
|Size||1000 mm - 1600 mm working width|
|Floor space||24-60 m²|
|Command panel||Touch screen PLC|
|Electrical connection||3-phase + N + E|
Cooling belts - Drops and mini-drops - Chunks - Biscuits and wafers - Donuts and waffles
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