HABAT tempering machine for chocolate and fillings

Industrial batch chocolate tempering machine for chocolate and fillings: HABAT

• Water/Water heat exchanger
• Sturdy stirring and scraping system
• Easy access thanks to removable cover and stirrer
• Mobile system
• Can be used for chocolate, fillings or compounds
• Mass may contain solid particles
• Perfect for rework chocolate or filling
• Optional: mass circulation or evacuation pump
• When two units are used, a continuous process can be reached

Hacos can deliver a water chilling unit in order to save on water consumption

Our advice

Easy to clean batch tempering machine, perfect for rework and masses that contains solid particles.

Specifications

Contence	75 kg, 100 kg, 150 kg
Capacity	35 minutes per batch when starting from melted chocolate
Floor space	1 m²
Command panel	Touch screen PLC
On wheels	Yes
Electrical connection	Monophase
Compressed air	No

Suitable for:

Batch tempering - Rework