Automatic batch chocolate tempering machine for chocolate and fillings: HB
External cold water is used to flow through the system and circulated by a water circulation pump. Inside the tank, a sturdy mixing system with scrapers provides excellent mixing and heat-exchanging for a fast and good tempering result. Hacos can deliver a water chiller to save on water consumption.
Our advice
Ideal for tempering of chocolate based fillings and flavoured chocolate batches.
Specifications
Contence
75 kg, 100 kg, 150 kg
Capacity
35 minutes per batch when starting from melted chocolate