JAZZ Multi-nozzle Chocolate Line decorator

Chocolate line decorator: JAZZ multi-nozzle

• Can be fitted to most enrobing lines
• Multiple designs can be made
• Available complete with chocolate feeding system

Our advice

This industrial chocolate tempering machine is mainly used to feed enrobers, small depositors and decorating systems.

Specifications

Size	320 mm - 820 mm working width
Floor space	1 m²
Compressed air	No

Suitable for:

Line decorator - Enrobed pralines