KT mould - Chocolate cooling tunnels

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Chocolate cooling tunnels for moulds: KT mould

Available in different sizes, depending on your needs.

  • With an economic pneumatic mould transport system to cool moulds.
  • With a flexible chain transport systems, to cool moulds, enabling you to empty the tunnel after each use.
  • With a grill transport system in order to cool hollow figure moulds or soft thermoformed moulds or blisters.
  • Perfect in combination with HML 480 & HML 720 moulding lines.

Our advise

The perfect chocolate cooling tunnel for half automatic production lines.

Specifications

Capacity 4 to 45 minutes of cooling time
Mould size 275x135 mm, 275x175 mm or 275x205 mm moulds & variable when equipped with grill
Floor space 5 to 20 m²
Command panel touchscreen PLC
On wheels No
Electrical connection 3-phase + N + E
Compressed air Yes
Suitable for:

Hollow figure moulding - Cooling for moulds - Moulded tablets - Moulded pralines - Cups - Eggs, balls, ... - Truffle balls - Hollow figures

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