Available in different sizes, depending on your needs.
The perfect chocolate cooling tunnel for half automatic production lines.
|Capacity||4 to 45 minutes of cooling time|
|Mould size||275x135 mm, 275x175 mm or 275x205 mm moulds & variable when equipped with grill|
|Floor space||5 to 20 m²|
|Command panel||touchscreen PLC|
|Electrical connection||3-phase + N + E|
Hollow figure moulding - Cooling for moulds - Moulded tablets - Moulded pralines - Cups - Eggs, balls, ... - Truffle balls - Hollow figures
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