Available in different capacities and for different mould sizes.
Usually used when space is limited and for longer cooling times.
Mostly used for cooling one shot products or chocolate blocs.
|Capacity||20 to 120 minutes of cooling time|
|Floor space||3 to 10 m²|
|Command panel||Touch screen PLC|
|Electrical connection||3-phase + N + E|
Cooling for moulds - Moulded tablets - Moulded pralines - Eggs, balls, ... - Truffle balls
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