SLIMM Pneumatic chocolate moulding line

Automatic chocolate shell moulding line: SLIMM Pneumatic

Closed loop moulding line including:

• Mould changer
• Mould pre-heating
• Choice of decorating options
• 3-stage or one shot depositing
• Three horizontal cooling tunnels or vertical cooling towers
• Automatic de-moulding, on belt, plates or directly in trays
• Limited mould budget thanks to the use of standard moulds
• Various options for granulate, nut, cherry or wafer depositing are available
• Optional book moulding or truffle ball mould handling
• Hacos tempering and piping are available

Our advise

Flexible chocolate shell moulding lines for capacities from 100 to 400 kg/h, pre-built and installed by Hacos.

 

Specifications

Capacity	100 - 400 kg/h, 6 - 12 moulds per minute
Mould size	275 mm up to 425 mm mould sizes
Floor space	35-130 m²
Command panel	Touch screen PLC
Electrical connection	3-phase + N + E

Suitable for:

Shell moulding lines - Moulded tablets - Moulded pralines - Cups - Eggs, balls, ...