High output industrial chocolate moulding line with hygienic chainless mould transport system.
Shell moulding lines - Moulded tablets - Cups - Eggs, balls, ...
Read MoreAutomatic chocolate shell moulding line. Flexible chocolate shell moulding lines, pre-built and installed by Hacos.
Shell moulding lines - Moulded tablets - Moulded pralines - Cups - Eggs, balls, ...
Read MoreAutomatic chocolate moulding line HML 720 S moulding line for pralines, tablets and cups
Shell moulding lines - Moulded tablets - Moulded pralines - Cups - Eggs, balls, ...
Read MoreEconomical chocolate moulding line HML 480 S moulding line. Typically used for artisan products. Ergonomic design for one operator.
Shell moulding lines - Moulded tablets - Moulded pralines - Cups - Eggs, balls, ...
Read MoreAutomatic chocolate moulding line HML 480 AUTO Shell moulding line. Versatile chocolate moulding line which lets you grow your business step by step.
Shell moulding lines - Moulded tablets - Moulded pralines - Cups - Eggs, balls, ...
Read MoreAutomatic chocolate moulding line HML 240 S line for artisan chocolatiers. To make chocolate shell, close them after filling, or make solid chocolate products.
Shell moulding lines - Moulded tablets - Moulded pralines - Cups
Read MoreAutomatic book-moulding system for double moulds. To produce chocolate eggs, balls, sea-shells and other 3-dimensional figures.
Book moulding - Eggs, balls, ...
Read MoreInsdustrial high output solid or one shot chocolate moulding line with hygienic chainless transport system.
Solid moulding lines - One shot depositing - Moulded tablets - Truffle balls
Read MoreAutomatic chocolate moulding line. Flexible solid or one shot chocolate moulding lines, pre-built and installed by Hacos.
Solid moulding lines - One shot depositing - Moulded tablets - Truffle balls
Read MoreAutomatic chocolate moulding line HML 720 C moulding line for solid chocolates, tablets and bottoming of filled chocolate
Solid moulding lines - Moulded tablets
Read MoreAutomatic chocolate demoulding machine. De-moulding is hard physical work that can be easily solved by this chocolate demoulding machine.
De-moulding units - Moulded tablets - Moulded pralines
Read MoreAutomatic chocolate tempering machine. Also very cost-effective.
Self tempering machines - Hollow figure moulding - Mould filling and solid moulding - Enrobing - Moulded tablets - Moulded pralines - Cups - Enrobed pralines - Hollow figures
Read MoreAutomatic continuous chocolate tempering machine. For artisan chocolatiers.
Self tempering machines - Moulded tablets - Moulded pralines - Cups
Read MoreChocolate tempering machine. Cost effective automatic chocolate tempering machine to feed your depositor or decorator.
Self tempering machines - Continuous tempering - Line decorator - Automatic decorators
Read MoreDosing head for CYCLOP chocolate tempering machines. The dosing head allows for accurate dosing of chocolate into moulds.
Self tempering machines - Mould filling and solid moulding - Moulded tablets - Moulded pralines
Read MoreDosing head with adjustable nozzles for chocolate hollow figures. Perfect when you want to fill different chocolate hollow figures.
Self tempering machines - Hollow figure moulding - Hollow figures
Read MoreChocolate enrobing machine 300 mm for CYCLOP tempering machines.
Enrobing - Enrobed pralines - Biscuits and wafers - Donuts and waffles
Read MoreChocolate cooling tunnel for CYCLOP enrobing machines. For larger productions.
Cooling belts - Enrobed pralines
Read MoreAutomatic chocolate tempering machine. Versatile yet compact, will suit the demanding chocolate professional.
Self tempering machines - Enrobing - Moulded tablets - Moulded pralines - Cups - Enrobed pralines - Biscuits and wafers - Donuts and waffles
Read MoreAutomatic chocolate tempering machine. Smallest purpose-built enrober with automatic chocolate tempering.
Self tempering machines - Enrobing - Moulded tablets - Moulded pralines - Cups - Enrobed pralines - Biscuits and wafers - Donuts and waffles
Read MoreAutomatic chocolate tempering machine. Perfect for small productions of chocolate bonbons or tablets.
Self tempering machines - Moulded tablets - Moulded pralines - Cups
Read MoreVersatile chocolate tempering and moulding machine. Gentle on your budget.
Self tempering machines - Moulded tablets - Moulded pralines - Cups - Enrobed pralines
Read MoreChocolate enrobing machine 220mm for PEARL tempering
Enrobing - Enrobed pralines
Read MoreOne shot chocolate depositor with 2D or 3D movement. To produce Neapolitans, pralines, truffle balls, bars and chocolate tablets with a filling.
One shot depositing - Line decorator - Moulded tablets - Moulded pralines - Truffle balls
Read MoreOne shot chocolate moulding line with cooling tunnel and automatic de-moulding system. For filled chocolate products.
One shot depositing - Moulded tablets - Moulded pralines
Read MoreMulti-row one shot chocolate depositor. Individual turning axis for each one shot nozzle for very accurate chocolate depositing.
One shot depositing - Moulded tablets - Moulded pralines - Truffle balls
Read MoreSmall servo driven one shot chocolate depositor. Available in two sizes.
One shot depositing - Moulded tablets - Moulded pralines - Truffle balls
Read MorePiston driven chocolate depositor. The perfect companion of the HML chocolate moulding lines.
Mould filling and solid moulding - Moulded tablets
Read MoreAutomatic chocolate tablet depositing line. Save labour by automating your chocolate depositor.
Solid moulding lines - Moulded tablets
Read MoreCompact chocolate cooling tower for chocolate moulds.
Cooling for moulds - Moulded tablets - Moulded pralines - Truffle balls
Read MoreChocolate cooling tunnels for moulds. For half automatic production lines.
Hollow figure moulding - Cooling for moulds - Moulded tablets - Moulded pralines - Cups - Eggs, balls, ... - Truffle balls - Hollow figures
Read MoreVertical cooling towers for moulds: KT mould. Mostly used for cooling one shot products or chocolate blocs.
Cooling for moulds - Moulded tablets - Moulded pralines - Eggs, balls, ... - Truffle balls
Read MoreServo driven chocolate depositor. If you're looking for a chocolate depositor that takes care of all your 'piping' work.
Mould filling and solid moulding - Depositing on belt - Moulded pralines - Deposited pralines
Read MoreMulti-row piston chocolate depositor with central turning axis, for mould filling
Mould filling and solid moulding - Moulded tablets
Read MoreLarge diameter piston depositor for chocolate tablets with large ingredients.
Mould filling and solid moulding - Moulded tablets
Read MorePump-driven chocolate depositor for mould filling. A must-have when it comes to plain chocolate depositing and similar fillings.
Hollow figure moulding - Mould filling and solid moulding - Moulded tablets - Hollow figures
Read MorePump-driven chocolate depositor for drops, chips and chunks. Our most flexible and easy to clean chocolate depositor.
Depositing on belt - Drops and mini-drops - Chunks
Read MoreHigh output drop depositor
Depositing on belt - Drops and mini-drops - Chunks
Read MoreThis depositor can be used on any existing cooling tunnel to deposit chocolate mixed with ingredients.
Depositing on belt - Clusters
Read MoreSingle row piston chocolate depositor for operation on transport belts. Ideal for chocolate depositing soft fillings on cooling belt.
Depositing on belt - Clusters - Deposited pralines - Enrobed pralines - Deposited truffles
Read MoreChocolate extruder. For automatic production of chocolate enrobed products.
Depositing on belt - Deposited pralines - Enrobed pralines
Read MoreChocolate enrobing machine. Cost effective enrober for medium productions.
Enrobing - Enrobed pralines - Biscuits and wafers - Donuts and waffles
Read MoreUniversal chocolate enrobers for medium production quantities.
Enrobing - Enrobed pralines - Biscuits and wafers - Donuts and waffles
Read MoreChocolate cooling tunnel. Versatile chocolate cooling tunnel for enrobed or deposited products.
Cooling belts - Clusters - Deposited pralines - Enrobed pralines - Deposited truffles - Drops and mini-drops - Chunks - Biscuits and wafers - Donuts and waffles
Read MoreHigh output chocolate enrobers for bakery applications or bar production. Adapted for higher working speeds.
Enrobing - Biscuits and wafers - Donuts and waffles
Read MoreChocolate cooling tunnel. Large chocolate cooling tunnel for bakery enrobed or deposited products, adapted for higher working speeds that are often found in industrial bakeries.
Cooling belts - Drops and mini-drops - Chunks - Biscuits and wafers - Donuts and waffles
Read MorePump-driven chocolate depositor. For bakery applications such as chocolate bread.
Depositing on belt - Chocolate bread
Read MoreThis revolutionary system allows chocolate companies to automate the production of chocolate hollow figures in a very flexible manner. It is possible to use standard moules and to produce different models during the same production run. Advanced robotics are used to handle your moulds, creating a fully automatic production system.
Hollow figure moulding - Hollow figures
Read MoreChocolate spinning machine 4905 20-arm spinner. Spinner for chocolate hollow figures. For magnetic moulds.
Hollow figure moulding - Hollow figures
Read MoreChocolate spinning machine 4904 4-arm spinner. Spinner for chocolate hollow figures. For magnetic moulds.
Hollow figure moulding - Hollow figures
Read MoreChocolate spinning machine for hollow figures. For artisan chocolatiers. For magnetic moulds.
Hollow figure moulding - Hollow figures
Read MoreIndustrial continuous tempering machines. Mainly used to feed enrobers, small depositors and decorating systems.
Continuous tempering
Read MoreIndustrial in-line chocolate tempering machines 250 to 2000 kg/h. For medium to industrial applications.
Continuous tempering
Read MoreIndustrial batch chocolate tempering machine for chocolate and fillings. Perfect for rework and masses that contain solid particles.
Batch tempering - Rework
Read MoreAutomatic batch chocolate tempering machine for chocolate and fillings. Ideal for tempering of chocolate based fillings and flavoured chocolate batches.
Batch tempering
Read MoreChocolate line decorator. Flexible tool to add value to your enrobed products. Stringer.
Line decorator - Enrobed pralines
Read MorePiston chocolate decorator with 3D movement for decoration. For small chocolate decorations into moulds.
Automatic decorators - Moulded pralines - Cups - Biscuits and wafers
Read MoreRobotic machine for fine line chocolate decorations. This robot system is particularly interesting for decorations onto cakes, biscuits...
Automatic decorators - Hollow figures - Biscuits and wafers - Donuts and waffles
Read MoreSprinkling and powdering machine: distribute granulate randomly on top of enrobed products or moulded chocolate products
Sprinkling and powdering - Enrobed pralines - Donuts and waffles
Read MoreSprinkling and powdering machine: depositors to position granulate, hazelnuts or cherries into moulds
Sprinkling and powdering - Moulded tablets - Moulded pralines - Cups
Read MoreChocolate powdering machine. Very efficient to automate a difficult job.
Sprinkling and powdering - Enrobed pralines - Deposited truffles
Read MoreChocolate shaper: simple flat shapes of chocolate, such as ovals, circles, rectangular can be placed on a cooling belt.
Depositing on belt - Deposited pralines - Enrobed pralines
Read MoreChocolate truffle rolling machine for automatic truffle ball enrobing.
Automatic decorators - Truffle balls
Read MoreChocolate belt coater. To enrobe nuts, almonds, grapes, coffee beans, ... with chocolate.
Belt coater - Dragees
Read MoreChocolate melting tanks. Very efficient chocolate melter so that you always have different kinds of chocolate available.
Melting
Read MoreChocolate melting machine and chocolate buffer tanks. Efficient melter so that you always have different kinds of chocolate.
Rework - Melting
Read MoreArtisan chocolate melter. For chocolatiers that need an affordable and quick melter, that is compact and very easy to clean.
Rework - Melting
Read MoreChocolate melting machine: electrically heated FD melting tank. Available as single tank and double tank.
Melting
Read MoreManual moulding machine: melting and tempering machine. Appreciated by chocolatiers world-wide.
Self tempering machines - Melting - Moulded tablets - Moulded pralines - Cups
Read More