DIAMOND 25 & 45 tempering machine

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25 kg & 45 kg automatic tempering machines, available with enrobing unit

25 kg & 45 kg tank

  • Screw tempering system
  • Fully automatic tempering (45°-27°-30°C)
  • 3 button control with selector
  • Available with 220 mm full feature enrobing set, with unique CHOCOPLAK take-off system
  • Foot pedal
  • Option: Depositing head for mould filling

Our advise

Versatile yet compact, will suit the demanding chocolate professional

Specifications

Capacity 25 kg & 45 kg
Size enrober with 220 mm working width
Floor space 1 m²
Command panel Electronic with digital thermostat
On wheels Yes
Electrical connection Monophase, 50/60 Hz
Compressed air No
Suitable for:

Self tempering machines - Enrobing - Moulded tablets - Moulded pralines - Cups - Enrobed pralines - Biscuits and wafers - Donuts and waffles

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