High output cooling belts for enrobed chocolates and baked goods as well as for chocolate drops
These cooling tunnels can be used in combination with our ROBY XT enrobers and drop depositors.
Available with: contact & convection cooling for fillings or compounds or with combined convection, radiation and contact cooling for real chocolate applications.
- Hygienic design, with opening covers and side doors.
- Available with adjustable nose for easy integration in enrobing lines.
- Standard automatic belt-guiding and belt tensioning.
- Optional: bottom cooling plates, multi-temperature zones, synchronization, ...
Our advice
Large cooling system for enrobed or deposited products, adapted for higher working speeds.
Specifications
| Capacity |
500 - 2000 kg/h, up to 6 m/minute |
| Size |
1000 mm - 1600 mm working width |
| Floor space |
24-60 m² |
| Command panel |
Touch screen PLC |
| On wheels |
No |
| Electrical connection |
3-phase + N + E |
| Compressed air |
Yes |
Suitable for:
Cooling belts -
Drops and mini-drops -
Chunks -
Biscuits and wafers -
Donuts and waffles
