Cooling belts for chocolate products
These cooling tunnels can be used in combination with our HE and ROBY enrobers, as well as for our depositors.
Available with: contact & convection cooling for fillings or compounds or with combined convection, radiation and contact cooling for real chocolate applications.
- Hygienic design, with opening covers and side doors.
- Available with adjustable nose for easy integration in enrobing lines.
- Standard automatic belt-guiding and belt tensioning.
- Optional: bottom cooling plates, multi-temperature zones, synchronization, ...
Our advise
Versatile cooling system for enrobed or deposited products.
Specifications
| Capacity |
100 - 500 kg/h |
| Size |
320 mm - 820 mm working width |
| Floor space |
6-15 m² |
| Command panel |
Touch screen PLC |
| On wheels |
No |
| Electrical connection |
3-phase + N + E |
| Compressed air |
Yes |
Suitable for:
Cooling belts -
Clusters -
Deposited pralines -
Enrobed pralines -
Deposited truffles -
Drops and mini-drops -
Chunks -
Biscuits and wafers -
Donuts and waffles
