External cold water is used to flow through the system and circulated by a water circulation pump. Inside the tank, a sturdy mixing system with scrapers provides excellent mixing and heat-exchanging for a fast and good tempering result.
Hacos can deliver a water chiller to save on water consumtion.
Ideal for tempering of chocolate based fillings and flavoured chocolate batches.
|Contence||75 kg, 100 kg, 150 kg|
|Capacity||35 minutes per batch when starting from melted chocolate|
|Floor space||1 m²|
|Command panel||Touch screen PLC|
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