Automatic batch tempering machine for chocolate and fillings
External cold water is used to flow through the system and circulated by a water circulation pump. Inside the tank, a sturdy mixing system with scrapers provides excellent mixing and heat-exchanging for a fast and good tempering result.
Hacos can deliver a water chiller to save on water consumtion.
Our advice
Ideal for tempering of chocolate based fillings and flavoured chocolate batches.
Specifications
| Contence |
75 kg, 100 kg, 150 kg |
| Capacity |
35 minutes per batch when starting from melted chocolate |
| Floor space |
1 m² |
| Command panel |
Touch screen PLC |
| On wheels |
No |
| Electrical connection |
Monophase |
| Compressed air |
No |
Suitable for:
Batch tempering
