Automatic book-moulding system for double moulds
Closes 'book-moulds' in order to produce eggs, balls, sea-shells and other 3-dimensional figures.
To be combined with either the HML 720 C or HML 720 S moulding line.
Typically creates double products with chocolate separation in between both halves, but can also close chocolates filled with praliné filling directly.
Automatic penning and lay-back systems available when linked to a cooling tunnel.
Our advice
Often used in combination with the HML 720 C line.
Specifications
| Capacity |
12 moulds per minute |
| Mould size |
275x135 mm, 275x175 mm or 275x205 mm |
| Floor space |
0,5 m² |
| Command panel |
Electronic |
| On wheels |
No |
| Electrical connection |
3-phase + N + E |
| Compressed air |
Yes |
Suitable for:
Book moulding -
Eggs, balls, ...
