Closes 'book-moulds' in order to produce eggs, balls, sea-shells and other 3-dimensional figures.
To be combined with either the HML 720 C or HML 720 S moulding line.
Typically creates double products with chocolate separation in between both halves, but can also close chocolates filled with praliné filling directly.
Automatic penning and lay-back systems available when linked to a cooling tunnel.
Often used in combination with the HML 720 C line.
|Capacity||12 moulds per minute|
|Mould size||275x135 mm, 275x175 mm or 275x205 mm|
|Floor space||0,5 m²|
|Electrical connection||3-phase + N + E|
Book moulding - Eggs, balls, ...
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