HBM 720 book moulder

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Automatic book-moulding system for double moulds

Closes 'book-moulds' in order to produce eggs, balls, sea-shells and other 3-dimensional figures.
To be combined with either the HML 720 C or HML 720 S moulding line.
Typically creates double products with chocolate separation in between both halves, but can also close chocolates filled with praliné filling directly.
Automatic penning and lay-back systems available when linked to a cooling tunnel.

Our advice

Often used in combination with the HML 720 C line.

Specifications

Capacity 12 moulds per minute
Mould size 275x135 mm, 275x175 mm or 275x205 mm
Floor space 0,5 m²
Command panel Electronic
On wheels No
Electrical connection 3-phase + N + E
Compressed air Yes
Suitable for:

Book moulding - Eggs, balls, ...

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