Hand moulding machines

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Hand moulding machine, for melting and tempering your chocolate

The HM machines are manual tempering machines, that are commonly used for hand-moulding or in combination with our HML 480 and HML 720 automatic moulding lines. They are also great melters.

Our advise

The most cost-effective way of melting and tempering, appreciated by chocolatiers world-wide.

Specifications

Contence 40 kg, 100 kg
Floor space 1 m2
Command panel Digital thermostat
On wheels Yes
Electrical connection Monophase, 50/60 Hz
Compressed air No
Suitable for:

Self tempering machines - Melting - Moulded tablets - Moulded pralines - Cups

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