The HM machines are manual tempering machines, that are commonly used for hand-moulding or in combination with our HML 480 and HML 720 automatic moulding lines. They are also great melters.
The most cost-effective way of melting and tempering, appreciated by chocolatiers world-wide.
|Contence||40 kg, 100 kg|
|Floor space||1 m2|
|Command panel||Digital thermostat|
|Electrical connection||Monophase, 50/60 Hz|
Self tempering machines - Melting - Moulded tablets - Moulded pralines - Cups
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