Automatic moulding line for artisan chocolatiers
This moulding line allows you to make chocolate shell, close your shells after filling, or make solid chocolate products at a higher speed and more constant quality than you can do by hand.
This line is used in combination with a CYCLOP 60 tempering machine.
Our advice
Unique moulding line, now available for artisan chocolatiers.
Specifications
| Capacity |
4 moulds per minute |
| Mould size |
275x135 mm or 275x175 mm |
| Floor space |
1,5 m² |
| Command panel |
Electronic |
| On wheels |
Yes |
| Electrical connection |
Monophase 50/60 Hz |
| Compressed air |
No |
Suitable for:
Shell moulding lines -
Moulded tablets -
Moulded pralines -
Cups
