HML 240 S moulding line

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Automatic moulding line for artisan chocolatiers

This moulding line allows you to make chocolate shell, close your shells after filling, or make solid chocolate products at a higher speed and more constant quality than you can do by hand.
This line is used in combination with a CYCLOP 60 tempering machine.

Our advice

Unique moulding line, now available for artisan chocolatiers.

Specifications

Capacity 4 moulds per minute
Mould size 275x135 mm or 275x175 mm
Floor space 1,5 m²
Command panel Electronic
On wheels Yes
Electrical connection Monophase 50/60 Hz
Compressed air No
Suitable for:

Shell moulding lines - Moulded tablets - Moulded pralines - Cups

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