This moulding line allows you to make chocolate shell, close your shells after filling, or make solid chocolate products at a higher speed and more constant quality than you can do by hand.
This line is used in combination with a CYCLOP 60 tempering machine.
Unique moulding line, now available for artisan chocolatiers.
|Capacity||4 moulds per minute|
|Mould size||275x135 mm or 275x175 mm|
|Floor space||1,5 m²|
|Electrical connection||Monophase 50/60 Hz|
Shell moulding lines - Moulded tablets - Moulded pralines - Cups
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