Economical chocolate moulding line for pralines, tablets and cups
The HML 480 S moulding line uses a HM wheelmachine or the CYCLOP 60/80 tempering machines and are typically used for artisan production.
Ergonomic design for one operator.
Available for 275x135 mm or 275x175 mm moulds.
Flood-filling guarantees great flexibility.
Equipped with:
- Infeed table
- Preheating (option)
- Chocolate filling and scraping
- Vibrating table
- Turning station
- Upside-down shaking
- Ventilation hoods on return transport (option)
- Exit table
The HML 480 S is part of a modular system which includes cooling tunnels, depositors and automatic de-moulding systems.
Our advise
This moulding line automates the moulding process, increasing production output for artisan productions.
Specifications
| Capacity |
8 moulds per minute |
| Mould size |
275x135 mm or 275x175 mm moulds |
| Floor space |
4 m² |
| Command panel |
Touch screen, PLC |
| On wheels |
Yes |
| Electrical connection |
3-phase + N + E |
| Compressed air |
No |
Suitable for:
Shell moulding lines -
Moulded tablets -
Moulded pralines -
Cups -
Eggs, balls, ...
