Powdering machine
Applies cocoa powder to chocolate truffles.
This machine can be placed directly after an enrober or depositing line.
Our advice
Very efficient machine to automate a difficult job.
Specifications
Size |
320 mm - 820 mm working width |
Floor space |
3,5 m² |
Command panel |
Touch screen |
On wheels |
Yes |
Electrical connection |
3-phase + N + E |
Compressed air |
No |
Suitable for:
Sprinkling and powdering -
Enrobed pralines -
Deposited truffles