Vertical cooling towers for moulds
Available in different capacities and for different mould sizes.
Usually used when space is limited and for longer cooling times.
Our advice
Mostly used for cooling one shot products or chocolate blocs.
Specifications
| Capacity |
20 to 120 minutes of cooling time |
| Floor space |
3 to 10 m² |
| Command panel |
Touch screen PLC |
| On wheels |
No |
| Electrical connection |
3-phase + N + E |
| Compressed air |
Yes |
Suitable for:
Cooling for moulds -
Moulded tablets -
Moulded pralines -
Eggs, balls, ... -
Truffle balls
