KT mould cooling tower

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Vertical cooling towers for moulds

Available in different capacities and for different mould sizes.
Usually used when space is limited and for longer cooling times.

Our advice

Mostly used for cooling one shot products or chocolate blocs.

Specifications

Capacity 20 to 120 minutes of cooling time
Floor space 3 to 10 m²
Command panel Touch screen PLC
On wheels No
Electrical connection 3-phase + N + E
Compressed air Yes
Suitable for:

Cooling for moulds - Moulded tablets - Moulded pralines - Eggs, balls, ... - Truffle balls

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