SAMM Fill Boulanger

  • sliderfoto
  • sliderfoto

Pump-driven chocolate depositor for continuous deposits

This is a simplified version of our SAMM Fill depositor, meant for continuous depositing of:

  • Chocolate sticks deposited on cooling belt
  • Chocolate depositing on chocolate bread or croissant lines

Please note that Hacos also makes tempering systems that are adapted for low fat chocolate.

Our advice

Chocolate depositor especially interesting for bakery applications.

Specifications

Capacity 50-1000 kg/h
Size 300 mm up to 1500 mm
Floor space 1 m²
Command panel Touch screen PLC
On wheels Yes
Electrical connection Monophase
Compressed air Yes
Suitable for:

Depositing on belt - Chocolate bread

hacos divider

Contact us

For more information, fill out our contact form