This is a simplified version of our SAMM Fill depositor, meant for continuous depositing of:
Please note that Hacos also makes tempering systems that are adapted for low fat chocolate.
Chocolate depositor especially interesting for bakery applications.
|Size||300 mm up to 1500 mm|
|Floor space||1 m²|
|Command panel||Touch screen PLC|
Depositing on belt - Chocolate bread
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